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–+ servings

Creamy Cajun Chicken Pasta

A quick and comforting dish featuring spicy Cajun-seasoned chicken and a rich cream sauce mixed with pasta, perfect for weeknight dinners.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 1 pound boneless, skinless chicken breasts Cut into bite-sized strips or thin cutlets.
  • 8 ounces fettuccine or penne pasta Cook according to package directions.
  • 1 cup heavy cream Can substitute with half-and-half plus a tablespoon of butter for a lighter option.
  • 1 tablespoon Cajun seasoning Adjust amount based on desired spice level.
  • 1 medium bell pepper, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced Add near the end of sautéing to avoid burning.
  • 1-2 tablespoons Olive oil For searing chicken and sautéing vegetables.
  • to taste Salt and pepper For seasoning.

Instructions

Cooking Method

  • Bring a large pot of salted water to a boil. Cook the fettuccine or penne until al dente. Before draining, scoop out 1/2 to 1 cup of the pasta cooking water and set aside, then drain the pasta.
  • While the pasta boils, season the chicken with salt, pepper, and a light dusting of Cajun seasoning.
  • Heat a large skillet over medium-high heat and add 1–2 tablespoons of olive oil. Sear the chicken until golden and cooked through, about 3–5 minutes per side. Remove the chicken to a plate.
  • In the same skillet, add more oil if needed, reduce the heat to medium, and sauté the onion and bell pepper until softened, about 5 minutes. Stir in the garlic and cook for another 30–45 seconds.
  • Return the chicken to the skillet, pour in the heavy cream and sprinkle in the remaining Cajun seasoning. Simmer for 2–3 minutes until flavors meld and sauce thickens slightly.
  • Add the drained pasta to the skillet and toss to coat. Use reserved pasta water as needed to achieve desired sauce consistency. Season with salt and pepper to taste, and serve immediately.

Notes

Garnish with chopped parsley or green onions. For extra flavor, add grated Parmesan or Pecorino Romano at the table. Serve with a simple green salad and crusty bread. Leftovers can be stored in an airtight container for up to 3-4 days.