Creamy Cajun Chicken Soup
A delightful blend of rich flavors and comforting textures, this Creamy Cajun Chicken Soup offers a taste of Southern cuisine and is perfect for chilly evenings.
Ingredients
Main ingredients
- 1 lb chicken breast, diced
- 1 tablespoon Cajun seasoning Add more for a spicier soup
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream For a vegan version, use coconut milk
- 2 cups corn (frozen or fresh)
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
Cooking
- In a large pot, add the diced chicken and sprinkle with Cajun seasoning. Cook over medium heat until browned.
- Add the onion, garlic, and bell pepper, and sauté until the vegetables are softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and corn, and let it simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For an extra kick, add more Cajun seasoning or a few dashes of hot sauce. This soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.