Creamy Cajun Shrimp Pasta
A delicious and easy-to-make pasta dish featuring shrimp in a creamy Parmesan sauce with bold Cajun flavors.
Ingredients
Pasta and shrimp
- 8 oz fettuccine pasta You can substitute with your favorite pasta.
- 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for better flavor.
- 2 tbsp Cajun seasoning Adjust the amount for desired spice level.
Sauce ingredients
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream Can be substituted with coconut milk for a dairy-free option.
- 1 cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free version.
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
Cooking the pasta
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
Cooking the shrimp
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp and Cajun seasoning, cooking until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Remove shrimp from the skillet and set aside.
Making the sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
Combining
- Return the shrimp to the skillet, mixing well with the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing everything together.
Serving
- Serve hot, garnished with chopped parsley.
Notes
For best results, enjoy fresh and hot. Pair with a side salad, garlic bread, or roasted vegetables. Store leftovers in an airtight container for up to 2 days.