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–+ servings

Creamy Chicken Fettuccine Alfredo

Creamy Chicken Fettuccine Alfredo dish served with herbs and grated cheese
A quick and comforting dish featuring fettuccine pasta tossed in a rich, garlicky cream sauce with seared chicken.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 pieces chicken breasts Boneless and skinless
  • 8 oz fettuccine pasta Cook until al dente
  • 1 cup heavy cream For a lighter sauce, use half-and-half
  • 1/2 cup grated Parmesan cheese Freshly grated for best melt and flavor
  • 2 tablespoons butter For sautéing
  • 2 cloves garlic, minced Adds flavor to the sauce
  • Salt and pepper to taste For seasoning
  • Chopped parsley for garnish Adds freshness and color

Instructions

Preparation

  • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • While the pasta cooks, heat a large skillet over medium heat and add the butter. When the butter foams, add the minced garlic and cook for 30–45 seconds until fragrant.
  • Season the chicken breasts with salt and pepper. Increase heat to medium-high and add the chicken to the skillet. Pan-sear for 4–6 minutes on each side until the internal temperature reaches 165°F (74°C) and the exterior is golden. Remove the chicken to a cutting board and let it rest for 5 minutes, then slice.
  • Reduce heat to medium-low. Pour the heavy cream into the same skillet, scraping any browned bits from the bottom. Bring the cream to a gentle simmer.
  • Whisk in the grated Parmesan until it melts completely and the sauce is smooth. Taste and adjust the seasoning with salt and pepper.
  • Add the cooked fettuccine and sliced chicken to the skillet. Toss everything together so the pasta and chicken are evenly coated in the sauce. Heat just until warmed through.
  • Garnish with chopped parsley and serve immediately.

Notes

For a lighter sauce, use half-and-half instead of heavy cream. Freshly grated Parmesan melts smoother than pre-grated blends. Leftover pasta can be stored in an airtight container in the refrigerator for up to 3–4 days.