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–+ servings

Creamy Chicken Salad

A quick and creamy chicken salad that combines shredded chicken, crunchy celery, and a tangy mayonnaise dressing, great for sandwiches, crackers, or salads.
Prep Time 10 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 3 cups shredded chicken (rotisserie or cooked chicken breast) shredded into bite-sized pieces
  • 1 large rib celery, finely diced (about 1/2–3/4 cup)
  • 1/2 cup full-fat mayonnaise (Greek yogurt can be used in part)
  • 1 teaspoon apple cider vinegar adds balance and brightness
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

Preparation

  • Place the shredded chicken in a large mixing bowl.
  • Add the finely diced celery for added crunch.
  • Spoon in the mayonnaise and stir to coat the chicken.
  • Add the apple cider vinegar, onion powder, garlic powder, salt, and pepper.
  • Mix thoroughly until all chicken is evenly coated.
  • Taste and adjust seasoning as needed.
  • Cover and refrigerate for at least 30 minutes to let flavors meld.

Serving

  • Serve chilled on crackers, in sandwiches, or over salad greens.

Notes

Best enjoyed when chilled. For added texture, top with sliced grapes or apples just before serving. Adjust seasonings to taste for a customized flavor.