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–+ servings

Creamy Cottage Cheese Egg Bites

Creamy cottage cheese egg bites served on a plate garnished with herbs
Delightful and fluffy egg bites made with cottage cheese and customizable vegetables, perfect for a quick breakfast or brunch.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 12 pieces

Ingredients

Main ingredients

  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup shredded cheese cheddar or your choice
  • 1/2 cup diced vegetables spinach, bell peppers, onions, etc.
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, blend the cottage cheese and eggs until you achieve a smooth consistency.
  • Stir in the shredded cheese, diced vegetables, salt, and pepper until well combined.
  • Grease a muffin tin with cooking spray or oil to prevent sticking.
  • Pour the mixture into the muffin cups, filling each about 2/3 full.
  • Bake for 20-25 minutes or until the bites are set and slightly golden on top.
  • Allow to cool slightly before removing them from the tin.
  • Enjoy them warm or cool completely and freeze for later!

Notes

These egg bites are versatile and can be enjoyed on their own, with salad, or paired with toast or avocado. Store leftovers in an airtight container for up to four days or freeze for longer storage.