Creamy Crab and Shrimp Seafood Bisque
A rich and velvety soup that combines shrimp and crab for a luxurious seafood experience, perfect for any occasion.
Ingredients
Seafood
- 1 lb shrimp, peeled and deveined Fresh or frozen shrimp can be used.
- 1 lb crab meat Fresh crab meat is preferable.
Vegetables
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, finely chopped
- 1 medium carrot, finely chopped
Other Ingredients
- 2 tbsp butter Could use olive oil as a substitute.
- 1/4 cup all-purpose flour For thickening the bisque.
Instructions
Preparation
- In a large pot, melt butter over medium heat.
- Add onion, garlic, celery, and carrot, and sauté until softened.
- Stir in the flour and cook for about 1 minute, stirring continuously.
- Gradually add water or broth and bring to a simmer.
- Add shrimp and crab, and cook until the shrimp is pink and cooked through.
- Adjust seasoning with salt and pepper, and serve hot.
Notes
For the best flavor, use fresh seafood whenever possible. Don't rush the sautéing process; allowing the vegetables to soften enhances the overall flavor. Adjust the thickness of the bisque by adding more or less broth as needed. Garnish with fresh parsley or chives.