Creamy Garlic Butter Pasta with Ground Beef
A comforting dish that combines the richness of garlic butter sauce with hearty ground beef, perfect for any day of the week.
Ingredients
Pasta Ingredients
- 8 ounces pasta of choice
- 1 pound ground beef
Sauce Ingredients
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking the Pasta and Beef
- In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, add the ground beef and cook over medium heat until browned. Drain any excess fat.
- Add the butter and minced garlic to the pot and sauté for 1-2 minutes until fragrant.
Making the Sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
Combining and Serving
- Add the cooked pasta to the sauce and toss to coat evenly.
- Serve warm, garnished with chopped parsley.
Notes
For an extra garlic flavor, consider adding a pinch of garlic powder along with the minced garlic. If desired, sauté some spinach or mushrooms with the beef for added nutrition and flavor. For a lighter version, substitute the heavy cream with Greek yogurt or plant-based cream alternative. You can also use ground turkey or chicken and gluten-free pasta to accommodate dietary preferences.