Creamy Garlic Sauce for Grilled Chicken Bites
A rich and creamy garlic sauce that perfectly complements grilled chicken bites, making it an easy and delicious option for any meal.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional) for a hint of brightness
- 1 tablespoon chopped parsley for garnish
Instructions
Preparation
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Cooking the Chicken
- Heat a grill pan or skillet over medium-high heat. Cook the chicken bites for 5-7 minutes, flipping occasionally, until fully cooked and golden brown. Set aside.
Making the Sauce
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream, then stir in Parmesan cheese, salt, and black pepper. Simmer for 2-3 minutes until the sauce thickens.
- Optionally, add lemon juice for extra brightness.
Serving
- Toss the grilled chicken bites in the creamy garlic sauce or drizzle the sauce on top.
- Garnish with chopped parsley and serve warm.
Notes
This creamy garlic sauce is versatile and can be served over pasta, alongside roasted vegetables, or with salads. Marinate chicken for more flavor, use fresh garlic for a robust taste, and add red pepper flakes for heat if desired.