Creamy Italian Meatball Soup
A comforting soup combining rich Italian flavors with a creamy texture, perfect for any occasion.
Ingredients
For the Meatballs
- 1 pound ground beef or pork Choose your preferred meat.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley Fresh parsley enhances flavor.
- 1 piece egg
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Soup
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half for lighter soup.
- 1 can (15 ounces) diced tomatoes
- Italian seasoning to taste
Instructions
Preparation
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Form into small meatballs.
Cooking
- In a large pot, bring the chicken broth to a simmer.
- Add the meatballs and cook until they are browned and cooked through, about 10-15 minutes.
- Stir in the heavy cream and diced tomatoes, and simmer for an additional 5-10 minutes.
- Season with Italian seasoning, salt, and pepper to taste.
Notes
This soup is best served hot, alongside crusty bread or a fresh salad for a hearty meal. Garnish with extra Parmesan cheese or fresh parsley for enhanced presentation and flavor. Store leftovers in an airtight container for up to 3 days, or freeze in portions for longer storage.