Creamy Parmesan Pasta Salad
Indulge in the richness of Parmesan cheese, the freshness of lemon, and the savory crunch of bacon in this delightful Creamy Parmesan Pasta Salad. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 lb pasta shells, cooked
- 1 1/3 cups mayonnaise
- 3/4 cup Parmesan cheese, shredded
- 1/2 cup frozen peas
- 1 lemon, juiced
- 4-6 slices bacon, cooked and diced
- 2 tsp sea salt
- 2 tsp black pepper
- 1/3 cup chopped Italian parsley
Instructions
How to Make Creamy Parmesan Pasta Salad
- Boil pasta as directed on the package. Add frozen peas in the last few minutes of boiling. Strain shells and peas. Wash and strain with cold water to cool down the pasta and peas. Pour into a large bowl.
- Juice the lemon. Stir in mayo, lemon juice, and lemon zest. Add Parmesan cheese, salt, and pepper. Toss well.
- Top with bacon and parsley and toss well. Place in the fridge until ready to serve.
Notes
Feel free to add more lemon juice or Parmesan cheese according to your taste preferences.