Creamy Pepperoncini Chicken Skillet
A creamy and flavorful dish featuring tender chicken strips in a luscious sauce infused with zesty pepperoncini, perfect for quick weeknight dinners and adaptable for various dietary needs.
Ingredients
Chicken and Seasoning
- 2 tbsp butter For browning the chicken
- 2 lbs chicken, cut into thin strips Ensure even cooking
- 1 tsp sea salt
- 1 tsp ground pepper
Veggies and Flavorings
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock Can substitute with vegetable broth
- ½ cup roasted red pepper, drained and sliced
Creamy Sauce
- 1 cup heavy cream For a dairy-free option, use coconut cream.
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained Can be sliced, ring, or whole.
Instructions
Preparation
- Begin by cutting your chicken into thin strips.
Browning the Chicken
- In a large skillet, heat the butter over medium-high heat.
- Add the chicken strips, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
Sautéing Vegetables
- In the same skillet, add the diced onions and sauté until they become translucent.
- Add the garlic and cook for an additional minute, until fragrant.
Creating the Sauce
- Pour in the chicken stock and stir to deglaze the pan, scraping up any brown bits for extra flavor.
- Add the roasted red peppers and let simmer.
Adding Cream and Cheese
- Slowly pour in the heavy cream, stirring continuously until well combined.
- Gradually add the parmesan cheese, allowing it to melt and thicken the sauce.
Final Steps
- Stir in the Italian seasoning and the pepperoncini peppers, mixing everything well.
- Return the chicken to the skillet and combine to coat in the creamy sauce.
Serving
- Remove from heat and serve immediately.
Notes
Serve warm, garnished with extra parmesan and fresh herbs. Pairs beautifully with rice, pasta, or crusty bread for the sauce.