Creamy Pierogi and Turkey Sausage Skillet
A comforting one-pan dish that combines creamy sauce, turkey sausage, and tender pierogi for an easy and satisfying meal.
Ingredients
Main Ingredients
- 1 pound turkey sausage
- 1 package frozen pierogi (flavor of your choice)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- to taste salt and pepper
- to garnish Chopped parsley
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat and add diced onion. Sauté until translucent.
- Add turkey sausage to the skillet and cook until browned.
- Stir in the frozen pierogi and cook for about 5 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Let it simmer for about 10 minutes until heated through and slightly thickened.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
Notes
For an extra kick of flavor, consider adding minced garlic or Italian herbs while sautéing the onions. If you prefer a thicker sauce, let it simmer a little longer, or add a cornstarch slurry to thicken it up. Feel free to swap the turkey sausage with chicken or pork sausage based on your preference.