Creamy Tuscan Ravioli Soup
Discover the delightful warmth and richness of Creamy Tuscan Ravioli Soup—ideal for chilly evenings, filled with cheese ravioli, Italian sausage, and a creamy broth.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For browning the sausage
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika (optional) For added flavor
- ¼ teaspoon crushed red pepper flakes (optional for heat)
- 4 cups chicken broth
- 1 cup heavy cream
- 20 oz cheese ravioli (fresh or frozen) Using a package for convenience
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach Fresh spinach for garnish and flavor
- ½ cup grated Parmesan cheese For flavor enhancement
- to taste Salt and pepper For seasoning
- to taste Fresh basil or parsley For garnish
Instructions
Preparation
- In a large Dutch oven or soup pot, heat olive oil over medium heat.
- Add the Italian sausage and break it up with a spoon. Cook until browned and cooked through, about 5–7 minutes.
- Add the diced onion and cook for 2–3 minutes until softened.
- Stir in the minced garlic, Italian seasoning, paprika, and red pepper flakes (if using), and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Lower the heat and stir in the heavy cream. Simmer uncovered for 5–7 minutes to allow the flavors to meld.
Cooking
- Stir in the ravioli and sun-dried tomatoes. Simmer for 5–6 minutes (or according to package instructions), until the ravioli is cooked through and tender.
- Turn off the heat and stir in the spinach until wilted.
- Add the grated Parmesan and stir until melted and incorporated.
- Season with salt and pepper to taste.
Serving
- Ladle into bowls, garnish with fresh basil or parsley, and serve hot with crusty bread or salad.
Notes
To store leftovers, allow the soup to cool before transferring it to an airtight container. It can be refrigerated for up to three days. Add a splash of broth or cream when reheating to restore creaminess.