Creamy Vanilla Pecan Pralines
These creamy vanilla pecan pralines are a quick and satisfying Southern candy, perfect for holiday gifting or a sweet finish after dinner.
Ingredients
Main ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup heavy cream For a dairy-free option, use full-fat canned coconut milk.
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract Use high-quality vanilla for the best flavor.
- 1 cup pecans, chopped (lightly toasted if preferred) Toast briefly in a dry pan for extra flavor.
Instructions
Preparation
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and unsalted butter.
- Cook over medium heat, stirring constantly until the mixture melts and comes to a full rolling boil.
- Once boiling, stop stirring and allow to boil gently for 5–7 minutes until reaching the soft-ball stage (about 238°F / 114°C).
- Remove the pan from heat and stir in vanilla extract and chopped pecans until evenly distributed.
- Let the mixture cool slightly, then quickly drop spoonfuls onto the parchment-lined sheet.
- Allow the pralines to cool completely at room temperature before serving or packaging.
Notes
Store pralines in an airtight container layered with parchment for up to 5 days at room temperature. In warm climates, refrigerate to avoid spoilage.