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–+ servings

Creamy White Chicken Chili

A creamy, mild white chicken chili that's pantry-friendly and perfect for quick weeknight dinners. This dish is a crowd-pleaser, budget-friendly, and reheats beautifully for lunches all week.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Serving Size 6 servings

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken breasts You can substitute thighs for more flavor
  • 1 medium onion, diced
  • 3 cloves garlic, minced or 1 tsp garlic powder in a pinch
  • 1 can white beans (15 oz), drained and rinsed cannellini or great northern
  • 1 can corn (15 oz), drained or 1½ cups frozen corn
  • 2 cups chicken broth Use low-sodium if preferred
  • 1 can diced green chilies (4 oz) mild or hot depending on heat level
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • 1 cup sour cream Use full-fat for best texture; Greek yogurt is a tangier substitute
  • 1 cup shredded cheese optional; Monterey Jack or cheddar work well

Instructions

Preparation

  • Heat a large pot over medium and add a little oil, then sauté the diced onion until soft, about 4–5 minutes.
  • Add minced garlic and cook for 30–60 seconds until fragrant.
  • Push the aromatics to the side and add the chicken breasts to the pot, cooking until no longer pink on the outside, about 6–8 minutes per side depending on thickness. Remove the chicken and set aside to cool slightly.
  • Once cool enough to handle, shred the chicken with two forks or chop into bite-sized pieces, then return it to the pot.

Cooking

  • Add the drained white beans, drained corn, chicken broth, diced green chilies, cumin, chili powder, salt, and pepper to the pot.
  • Stir to combine and bring the mixture to a gentle simmer.
  • Reduce heat and let it simmer uncovered for about 20 minutes so the flavors meld and the liquid reduces slightly.
  • Remove the pot from heat and stir in the sour cream until smooth and warmed through. Taste and adjust seasoning.
  • If using, sprinkle shredded cheese on top when serving.
  • Ladle into bowls and garnish as desired.

Notes

For creamier texture, substitute half the broth with half-and-half or add a small block of cream cheese near the end. Serve with warm cornbread or crusty bread. Offer toppings like chopped cilantro, sliced avocado, lime wedges, tortilla chips, or pickled jalapeños.