Crispy Bacon Honey Roasted Potatoes

A deliciously addictive side dish that combines savory bacon and sweet honey-roasted baby potatoes, perfect for any occasion.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

2 pounds baby potatoes, halved Choose uniform-sized baby potatoes for even cooking.
6 slices bacon, chopped For a healthier option, turkey bacon can be used.
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon garlic powder For a smokier flavor, add smoked paprika.
to taste Salt and pepper
Fresh parsley for garnish Use fresh parsley to enhance presentation.

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved baby potatoes, chopped bacon, honey, olive oil, garlic powder, salt, and pepper.
Toss everything together until the potatoes are well coated.
Spread the mixture evenly on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and the bacon is cooked through, stirring halfway through.
Remove from the oven, garnish with fresh parsley, and serve warm.

These potatoes can be served alongside grilled chicken, roasted pork, or steak. For appetizer-style serving, provide toothpicks.