Crispy Baked Parmesan Zucchini Fries
Deliciously crispy and cheesy, these baked Parmesan zucchini fries are a quick and satisfying snack or side dish that everyone will enjoy.
Ingredients
Main Ingredients
- 2 medium zucchinis Smaller zucchinis tend to be more tender.
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 2 large eggs Beaten until blended.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- as needed spray olive oil Lightly spray for added crunch.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin sticks, approximately a quarter-inch thick.
- In a large bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs until fully blended.
Coating
- Take each zucchini stick, dip it into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, pressing lightly to adhere.
- Arrange the zucchini fries in a single layer on a parchment-lined baking sheet.
- Lightly spray the tops with olive oil for added crispness.
Baking
- Bake in the oven for about 20-25 minutes, or until the fries are golden brown and crunchy. Serve while hot.
Notes
Enjoy these fries with various dips like ranch, marinara, or yogurt for a unique twist. Store leftovers in an airtight container in the refrigerator for 2-3 days, and reheat in the oven for best results.