Crispy Baked Zucchini Chips
Crispy baked zucchini chips are a delightful and healthy snack option, perfect for satisfying crunchy cravings without the guilt of traditional chips.
Ingredients
Main Ingredients
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- to taste Parmesan cheese optional
Instructions
Preparation
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline or sharp knife.
- In a mixing bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, paprika, and cayenne (if using).
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Cooking
- Bake for about 2 hours, turning halfway through, until the chips are crispy.
- Optional: Sprinkle with Parmesan cheese during the last few minutes of baking.
Serving
- Allow to cool and enjoy your crispy zucchini chips!
Notes
Crispy baked zucchini chips are delicious on their own or served with dips. Store leftovers in an airtight container to maintain freshness. They can last for a few days at room temperature but are best eaten within 1-2 days.