Crispy Baked Zucchini Parmesan Crisps
These crispy zucchini bites, coated in Parmesan cheese and breadcrumbs, make for a healthy and delicious snack or side dish.
Ingredients
Main ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Can use gluten-free breadcrumbs for a gluten-free option.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Olive oil spray For added crispiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each zucchini slice in the breadcrumb mixture.
- Arrange the zucchini slices on a baking sheet lined with parchment paper.
- Lightly spray with olive oil.
Baking
- Bake for 15-20 minutes, or until golden brown and crunchy.
Serving
- Serve warm as a snack. Pair with dips like tzatziki or marinara sauce.
Notes
Ensure zucchini slices are of uniform thickness for even cooking. For extra crunch, use panko breadcrumbs. Leftovers can be stored in an airtight container in the refrigerator and reheated for best results.