Crispy Beef with Asian Sauce
A delightful dish that combines savory flavors with a mouthwatering crunch, perfect for weeknight dinners or entertaining guests.
Ingredients
Main ingredients
- 500 g beef (sirloin or tenderloin), sliced into thin strips For the best crispness, slice the beef thinly.
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- to taste Salt
- to taste Pepper
- Oil for frying (sunflower or peanut) Ensure oil is hot enough before frying.
Sauce ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar or mild white vinegar Adjust based on taste preference.
Instructions
Preparation
- Start by slicing the beef into thin strips—this helps achieve that perfect crispness.
- In a bowl, combine the cornstarch, all-purpose flour, salt, and pepper.
- Toss the beef strips in the flour mixture until they are well coated.
Cooking
- Heat the oil in a frying pan over medium-high heat.
- Fry the beef until it turns golden brown and crispy.
Sauce Preparation
- In a separate bowl, mix the soy sauce and rice vinegar to create a tasty dipping sauce.
Serving
- Serve the crispy beef hot, either drizzled with the sauce or on the side for dipping.
Notes
Best served immediately while crispy. Pair with steamed rice or Asian-style slaw. Garnish with chopped green onions or sesame seeds for added flavor.