Delicious and customizable crispy chicken wraps packed with savory flavors, perfect for a quick lunch or snack.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Serving Size 4wraps
Ingredients
Main ingredients
4piecessmall flour tortillasApproximately 13 cm diameter
4piecesfrozen chicken tendersPrepare according to package instructions
180gramsshredded lettuce
60gramsshredded cheddar cheese
60millilitresranch dressing
Instructions
Preparation
Prepare the frozen chicken tenders as directed on their packaging until thoroughly cooked and golden crisp.
Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
Cut the cooked chicken tenders into bite-sized pieces.
Assembly
Lay each tortilla flat and evenly spread shredded lettuce, cheddar cheese, and sliced chicken along the center.
Drizzle ranch dressing over the fillings in each tortilla.
Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap.
Serve immediately, or wrap in foil for portability.
Notes
These wraps can be served immediately for a hot, crispy meal. They can be paired with sides like fruit, chips, or a light salad. For leftovers, wrap tightly and refrigerate for up to 2 days. Reheat before serving.