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–+ servings

Crispy Chilli Beef

A tantalizing dish featuring crispy, battered beef stir-fried with vibrant vegetables and coated in a savory sauce, perfect for any gathering.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

For the Beef

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili sauce adjust to taste
  • 2 teaspoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 medium onion, sliced
  • 1 large bell pepper, sliced
  • 1-2 red chilies, sliced optional for extra heat
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped green onions for garnish

Instructions

Preparation

  • Slice the beef thinly against the grain into strips.
  • In a bowl, combine cornstarch, flour, baking powder, salt, and pepper. Add the egg and water, whisk until smooth.

Cooking

  • Heat vegetable oil over medium-high heat. Dip beef strips into the batter, coating fully, and fry in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
  • For the sauce, heat sesame oil in a wok or large pan. Add garlic, ginger, onion, and bell pepper; sauté for 2 minutes.
  • Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Simmer for 2 minutes.
  • Add crispy beef to the sauce, toss to coat. Stir-fry for another 2-3 minutes.
  • Garnish with sliced chilies and chopped green onions. Serve immediately with steamed rice or noodles.

Notes

For extra crispiness, consider double frying the beef. Use fresh ingredients for the best flavor.