Crispy Fried Mushroom
Crispy Fried Mushrooms are a delightful snack with a crunchy exterior and soft interior, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Mushrooms Cleaned and trimmed if necessary.
- 1 cup Panko bread crumbs For coating the mushrooms.
- 1 cup Flour For dredging the mushrooms.
- 2 large Eggs Beaten for the egg wash.
- 2 cups Oil for frying Use enough to submerge mushrooms halfway.
- 1 tsp Paprika For flavoring the panko mixture.
- 1 tsp Garlic powder For flavoring the panko mixture.
- 1/2 tsp Cayenne Optional spice for added heat.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Preparation
- Clean and prepare mushrooms by removing any dirt and trimming the stems if necessary.
- Set up a breading station with three bowls: one with flour, another with beaten eggs, and a final bowl with a mixture of panko, paprika, garlic powder, and cayenne.
Frying
- Dredge each mushroom in flour, shaking off any excess.
- Dip into the beaten eggs, then coat with the panko mixture, ensuring an even layer.
- Heat oil in a pan over medium-high heat to a depth that allows the mushrooms to be submerged halfway.
- Fry the coated mushrooms in small batches until golden brown and crispy, approximately 3-4 minutes per side.
- Carefully remove them from the oil and place on paper towels to drain excess oil.
- Season with salt and pepper to taste.
Notes
Serve warm with a dipping sauce like ranch dressing, marinara, or spicy aioli. Garnish with fresh herbs like parsley or chives if desired. For healthier options, consider baking instead of frying.