Crispy Garlic Parmesan Roasted Zucchini
A quick and delicious side dish that combines the crunch of roasted zucchini with the rich flavors of garlic and Parmesan cheese.
Ingredients
Main ingredients
- 4 medium medium zucchini Fresh zucchini, sliced or cut into sticks.
- 2 tablespoons olive oil Extra virgin olive oil for better flavor.
- 3 cloves garlic, minced Use fresh garlic for a robust flavor.
- 1/2 cup grated Parmesan cheese Can substitute with other hard cheeses.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning Can substitute with basil and oregano.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the zucchini into rounds or sticks, depending on your preference.
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, and Italian seasoning.
- Toss the zucchini in the bowl until coated evenly.
- Spread the zucchini in a single layer on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the top.
- Roast in the preheated oven for 20-25 minutes, until the zucchini is tender and the cheese is golden.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.