Crispy Oven Baked Sweet Potato Fries

These crispy oven baked sweet potato fries are sweet, smoky, and lightly spiced, making a perfect quick and healthy side dish or snack.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size servings

2 medium Sweet potatoes Choose firm tubers. Skins can be left on for extra fiber.
2 tablespoons Olive oil Extra-virgin or regular.
1 teaspoon Garlic powder Or 2–3 cloves fresh, minced.
1 teaspoon Paprika Smoked paprika if you want a smoky note.
1 teaspoon Salt Plus more to taste.
1/2 teaspoon Black pepper

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment or a light coating of oil.
Peel the sweet potatoes if you prefer, then cut them into even fries (about 1/3–1/2 inch thick). Try to keep sizes consistent.
Place the cut fries in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until each fry is evenly coated.
Spread the fries in a single layer on the prepared baking sheet, leaving a little space between pieces.

Bake for 12–15 minutes, then use a spatula to flip the fries.
Return to the oven and bake another 12–15 minutes, watching closely in the last 5 minutes.
Remove from the oven, season with a pinch more salt if needed, and serve immediately.

Can toss with 1 tsp cornstarch for a slightly crisper finish. Excellent by themselves or with dips like ketchup or ranch.