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–+ servings

Crispy Parmesan Zucchini Slices

Crispy Parmesan Zucchini Slices on a plate, golden and delicious.
Delightful crispy zucchini slices coated with Parmesan cheese and breadcrumbs, perfect as a snack or appetizer.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil (for drizzling)

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Slice the zucchinis into thin rounds.
  • In a bowl, combine the grated Parmesan, breadcrumbs, garlic powder, salt, and pepper.
  • Dip each zucchini slice in the breadcrumb mixture, coating both sides.
  • Place the coated slices on a baking sheet.
  • Drizzle olive oil on top of the slices.
  • Bake for 20-25 minutes or until golden and crispy.
  • Serve warm as a healthy snack or appetizer.

Notes

For serving, pair with a zesty dipping sauce like marinara or ranch. To store, keep in an airtight container in the fridge for up to 3 days, or freeze for up to a month.