Go Back Email Link
–+ servings

Crispy Zucchini

Golden crispy zucchini slices, deliciously seasoned and fried.
A delightful and healthy option, crispy zucchini brings a satisfying crunch to any meal, perfect for casual dinners or festive gatherings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium Fresh zucchini Slice into rounds or sticks.
  • 1 cup Flour For breading.
  • 2 large Eggs Beaten, for binding.
  • 1 cup Breadcrumbs or panko For coating.
  • 1 tsp Salt To taste.
  • 1 tsp Pepper To taste.

Optional Ingredients

  • 1 tsp Garlic powder For extra flavor.
  • 1 tsp Paprika For extra flavor.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C) or heat your skillet for frying.
  • Wash and slice the zucchini into even pieces.
  • In separate bowls, set up a breading station with flour, beaten eggs, and breadcrumbs mixed with your chosen spices.

Breading

  • Dip each zucchini piece first in the flour, then in the eggs, and finally coat with breadcrumbs.

Cooking

  • Bake or fry the coated zucchini until crispy and golden brown, about 20 minutes for baking or until they float for frying.

Notes

For the best results, slice the zucchini evenly to ensure even cooking. Avoid overcrowding the baking sheet to prevent steaming. Consider adding grated Parmesan cheese to the breadcrumb mixture for a delightful twist.