Crispy Zucchini Cheese Fritters
Crispy Zucchini Cheese Fritters are creamy and crispy delights made from fresh zucchini, feta cheese, and herbs, perfect for busy weeknights or as a tasty appetizer.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated Ensure to squeeze out excess moisture
- 1 cup feta cheese, crumbled
- 1/2 cup all-purpose flour Can substitute with gluten-free flour
- 2 large eggs
- 1/4 cup fresh herbs (like parsley or dill), chopped Customize based on preference
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying Use enough to coat the bottom of the pan
Instructions
Preparation
- Begin by grating the zucchinis and squeezing out the excess moisture using a clean towel.
- In a large bowl, combine the grated zucchini with the feta cheese, flour, eggs, chopped herbs, garlic powder, salt, and pepper. Mix until everything is well incorporated.
Cooking
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten them slightly.
- Fry until they are golden brown on both sides, which takes about 3-4 minutes per side.
- Once cooked, remove them from the pan and place them on paper towels to drain excess oil.
Serving
- Serve warm as a delicious snack or light meal paired with a yogurt dip or a spicy tomato sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze with parchment paper between layers. Reheat in the oven to restore crispiness. For flavor variations, you can add a pinch of paprika or chili flakes.