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Crispy Zucchini Fritters

Creamy Parmesan Pasta Salad
Enjoy a crunchy and flavorful snack with these homemade Crispy Zucchini Fritters. Perfect for a quick and satisfying meal or a delightful side dish, these fritters are a great way to indulge in the goodness of zucchinis.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 4

Ingredients

Ingredients

  • 4 cups zucchini, shredded
  • 1/2 cup all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 2 eggs, beaten
  • 1/3 cup green onions, sliced
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Sour cream (optional)

Instructions

  • Shred zucchini and sprinkle with salt in a colander. Let it sit for 10 minutes, then squeeze out excess liquid.
  • In a bowl, combine zucchini, flour, bread crumbs, Parmesan cheese, eggs, green onions, salt, and pepper.
  • Form mixture into patties and fry in olive oil until golden brown. Drain on paper towels.
  • Enjoy the zucchini fritters hot, topped with sour cream if desired.

Notes

For extra flavor, sprinkle with additional green onions or serve with a tangy dip.