Crispy Zucchini Fritters
Enjoy a crunchy and flavorful snack with these homemade Crispy Zucchini Fritters. Perfect for a quick and satisfying meal or a delightful side dish, these fritters are a great way to indulge in the goodness of zucchinis.
Ingredients
Ingredients
- 4 cups zucchini, shredded
- 1/2 cup all-purpose flour
- 1/2 cup Panko bread crumbs
- 1/3 cup freshly grated Parmesan cheese
- 2 eggs, beaten
- 1/3 cup green onions, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
- Sour cream (optional)
Instructions
- Shred zucchini and sprinkle with salt in a colander. Let it sit for 10 minutes, then squeeze out excess liquid.
- In a bowl, combine zucchini, flour, bread crumbs, Parmesan cheese, eggs, green onions, salt, and pepper.
- Form mixture into patties and fry in olive oil until golden brown. Drain on paper towels.
- Enjoy the zucchini fritters hot, topped with sour cream if desired.
Notes
For extra flavor, sprinkle with additional green onions or serve with a tangy dip.