Crispy Zucchini Fritters
Crispy zucchini fritters are a delightful appetizer or side dish, perfect for using fresh summer zucchini. Quick to prepare, these fritters are sure to be a hit at any gathering.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated
- 2 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup all-purpose flour Can substitute based on dietary needs.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (optional)
- Oil for frying
Instructions
Preparation
- Grate the zucchinis and place them in a clean kitchen towel, squeezing out excess moisture.
- In a large bowl, combine the grated zucchini, eggs, cheese, flour, salt, pepper, garlic powder, and optional herbs. Mix until well combined.
Cooking
- Heat oil in a skillet over medium heat until it shimmers.
- Spoon heaping tablespoons of the batter into the skillet, flattening them slightly with the back of your spoon.
- Fry for about 4-5 minutes on each side until they are golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, reheat in a skillet.