Go Back Email Link
–+ servings

Crock Pot Angel Chicken

Delicious Crock Pot Angel Chicken recipe for easy weeknight dinners
A creamy and comforting dish perfect for busy weeknights, featuring tender chicken in a rich sauce served over angel hair pasta.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 1.5 pounds boneless skinless chicken breast
  • 10.5 ounces cream of chicken soup Do not dilute the canned soup.
  • 3/4 cup chicken stock Use low-sodium if preferred.
  • 4 ounces cream cheese Can substitute with Greek yogurt or sour cream.
  • 1/4 cup butter Soften before whisking.
  • 0.6 ounces Italian dressing mix Good Seasons recommended.
  • 3 cloves garlic Chopped or left whole.
  • 1 pound angel hair pasta Cook according to package directions.

Instructions

Preparation

  • Lightly spray the inside of the crock pot with nonstick cooking spray.
  • Place the chicken breasts in the bottom of the crock pot. Add the garlic on top.
  • Soften the butter and cream cheese in short bursts in the microwave until easy to whisk (about 20–30 seconds).
  • Whisk the softened butter and cream cheese until smooth. Stir in the cream of chicken soup.
  • Add the Italian dressing mix and chicken stock to the bowl and whisk until fully combined.
  • Pour the sauce evenly over the chicken breasts in the crock pot.

Cooking

  • Cover and cook on LOW for 6 to 8 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
  • Optional: About 30 minutes before serving, shred the chicken in the crock pot and stir to combine.

Serving

  • Just before the chicken is done, cook the angel hair pasta according to package directions and drain well.
  • Serve the shredded or whole chicken over the angel hair and spoon extra sauce over the top.

Notes

For a dairy-free version, use coconut cream and dairy-free cream cheese. Store leftovers separately to maintain texture.