Crock Pot Bourbon Chicken
Enjoy a cozy and hands-off dish with tender chicken thighs simmered in a sweet-savory bourbon sauce. Perfect for busy weeknights and meal prep!
Ingredients
For the Chicken
- 4 pieces chicken thighs (boneless, skinless recommended; bone-in works too)
For the Sauce
- 1/2 cup bourbon Use good-quality for best flavor.
- 1/4 cup soy sauce Low-sodium if preferred.
- 1/4 cup brown sugar Light or dark.
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated Fresh for brightness.
- 1/2 cup chicken broth Keeps sauce balanced.
For Garnish
- 2 pieces green onions, sliced For garnish.
Instructions
Preparation
- Combine the bourbon, soy sauce, brown sugar, minced garlic, and grated ginger in the slow cooker. Whisk briefly to dissolve the sugar.
- Add the chicken thighs, turning them to coat well in the sauce so each piece is glazed.
- Pour the chicken broth into the cooker and gently stir to distribute the liquid.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is falling-apart tender.
- Remove the lid and use two forks to shred the thighs right in the sauce. Stir to combine so the shredded chicken soaks up the glaze.
Serving
- Serve the shredded bourbon chicken over steamed white rice, brown rice, or noodles. Garnish with sliced green onions.
Notes
Optional: Brown the thighs first for deeper flavor. Adjust brown sugar for desired sweetness. For a thicker glaze, remove cooked chicken and simmer the sauce on the stove with cornstarch slurry.