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–+ servings

Crock Pot Chicken Tenders

Crock Pot chicken tenders cooked to perfection in a slow cooker
An easy and versatile recipe for shreddable chicken tenderloins, perfect for sandwiches, tacos, or salads.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 pound chicken tenderloins
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil or avocado oil
  • 1/2 cup chicken broth or low-sodium broth

Instructions

Preparation

  • Arrange the chicken tenderloins in a single layer in the crock pot. Overlapping is okay if needed.
  • In a small bowl, stir together the salt, black pepper, garlic powder, and onion powder until evenly blended.
  • Sprinkle the seasoning mixture evenly over the chicken, turning pieces as needed so both sides get coated.
  • Drizzle the olive oil over the top, then pour the chicken broth around the edges (not directly over the seasoned tops) to keep the seasoning in place.
  • Cover and cook on LOW for 4–6 hours. Check at 4 hours—tenders should easily reach 165°F and pull apart with two forks.
  • Use two forks to shred the chicken right in the crock pot, or transfer to a cutting board and shred. Toss with the juices before serving.

Notes

This shredded chicken is extremely adaptable: Use in sandwiches, tacos, salads, or casseroles. For storage, refrigerate for 3-4 days or freeze in portions for up to 3 months. Reheat gently.