Crock Pot Corned Beef and Cabbage
Enjoy the simplicity and deliciousness of this Crock Pot Corned Beef and Cabbage recipe. Perfect for a cozy family dinner or a festive St. Patrick's Day celebration, this dish is sure to satisfy your taste buds with minimal effort.
Ingredients
Main Ingredients
- 2 lbs lean corned beef brisket (fat trimmed)
- 1 cup frozen pearl onions
- 2 medium carrots (peeled and cut into chunks)
- 2 medium parsnips (peeled and cut into chunks)
- 1 small head cabbage (cut into 6 wedges)
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns (or spice mix)
Instructions
- In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns, and 3 cups of water.
- Cover and cook on high for 4 hours.
- Add cabbage and cook on high for 1 hour and 20 minutes more, until tender.
- Remove the meat, let it rest for 5 minutes, slice, and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Notes
For extra flavor, you can add a splash of apple cider vinegar when cooking the beef and vegetables. It adds a nice tangy kick.