Crock Pot Jambalaya
This Crock Pot Jambalaya is comfort food made effortless with chicken, sausage, vegetables, and rice simmered in seasoned broth.
Ingredients
Main ingredients
- 1 lb chicken breast, diced (boneless, skinless)
- 1 lb smoked sausage, sliced (andouille or kielbasa)
- 1 onion, chopped
- 1 bell pepper, chopped (any color)
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth Use low-sodium for a healthier option.
- 2 cups rice (long-grain white rice recommended)
- 2 tsp Cajun seasoning Adjust to taste.
- Salt and pepper to taste
- Green onions, for garnish
Instructions
Preparation
- Add the diced chicken and sliced smoked sausage to the crock pot.
- Stir in the chopped onion, bell pepper, celery, and minced garlic until evenly mixed with the meat.
- Pour in the diced tomatoes (with juices), chicken broth, rice, and sprinkle the Cajun seasoning over the top.
- Mix everything once so the rice is submerged and the seasoning is distributed. Cover the crock pot.
Cooking
- Cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the chicken is fully cooked and the rice is tender.
- Taste and season with salt and pepper as needed. Stir gently to combine.
Serving
- Serve hot, topped with chopped green onions.
Notes
Adjust cooking time based on the rice used and desired consistency. Consider adding a splash of heavy cream for a creamier finish.