Crock Pot Marry Me Chicken
A creamy, tangy slow-cooker chicken dish that balances comfort and elegance, perfect for busy weeknights or casual dinner parties.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (about 1.5–2 lbs) Can use boneless skinless thighs for moister results.
- 1 cup sun-dried tomatoes, chopped (packed in oil drained or dry-packed soaked and chopped) Consider reserving a tablespoon of oil for extra flavor if using oil-packed.
- 1 cup heavy cream Can be substituted with half-and-half plus cream cheese or full-fat coconut milk for a dairy-free option.
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil, for garnish Add torn fresh basil before serving.
Instructions
Preparation
- Place the chicken breasts in a single layer in the crock pot. If they’re very thick, slice them horizontally for even cooking.
- In a medium bowl, combine the chopped sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Whisk until blended.
- Pour the tomato-cream mixture evenly over the chicken, covering each piece.
Cooking
- Cover and cook on LOW for 4–6 hours, until the chicken is tender and an instant-read thermometer reads 165°F.
- Serve the chicken hot, spooning plenty of sauce over the top and garnishing with torn fresh basil.
- For a thicker sauce, remove the chicken at the end, whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water, and simmer on HIGH for 10–15 minutes before returning the chicken.
Notes
This dish pairs well with creamy mashed potatoes, cooked pasta, steamed green beans, or a peppery arugula salad. It can also be frozen for up to 3 months.