Crockpot Black Eyed Peas with Ham
Indulge in the rich and savory flavors of Crockpot Black Eyed Peas with Ham, a delicious and filling dish that is perfect for gatherings or cozy nights in. This recipe offers a blend of tender black-eyed peas, succulent ham, and a mix of aromatic spices for a truly comforting meal.
Ingredients
Main Ingredients
- 8 oz smoked lean ham steak, diced (or a ham bone)
- 1 pound dried black-eyed peas, rinsed and soaked overnight
- 2 bay leaves
- 1 tsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, diced
- 1 medium red bell pepper, diced
- 1 jalapeno, minced
- 1 medium tomato, diced
- 1/2 tsp chili powder (such as chipotle)
- 1-1/2 tsp cumin
- Salt to taste
- 1 tsp ground black pepper
Instructions
How to Make Crockpot Black Eyed Peas with Ham
- 1. Soak peas overnight in 6 cups of water.
- 2. The next morning, drain the peas and transfer them to the slow cooker.
- 3. Add 4 cups of fresh water, bay leaves, and ham.
- 4. Cover and cook on high for 6 hours or until the beans are tender.
- 5. After 6 hours, sauté onion, garlic, bell pepper, jalapeño pepper, and tomato in a skillet until soft.
- 6. Add the sautéed vegetables to the slow cooker and season with salt, cumin, chili powder, and black pepper.
- 7. Cover and cook on high for an additional 1 to 1 1/2 hours.
- 8. Discard bay leaves and serve.