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Crockpot Black Eyed Peas with Ham

Crockpot Black Eyed Peas with Ham
Indulge in the rich and savory flavors of Crockpot Black Eyed Peas with Ham, a delicious and filling dish that is perfect for gatherings or cozy nights in. This recipe offers a blend of tender black-eyed peas, succulent ham, and a mix of aromatic spices for a truly comforting meal.
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Serving Size 6

Ingredients

Main Ingredients

  • 8 oz smoked lean ham steak, diced (or a ham bone)
  • 1 pound dried black-eyed peas, rinsed and soaked overnight
  • 2 bay leaves
  • 1 tsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 1 medium red bell pepper, diced
  • 1 jalapeno, minced
  • 1 medium tomato, diced
  • 1/2 tsp chili powder (such as chipotle)
  • 1-1/2 tsp cumin
  • Salt to taste
  • 1 tsp ground black pepper

Instructions

How to Make Crockpot Black Eyed Peas with Ham

  • 1. Soak peas overnight in 6 cups of water.
  • 2. The next morning, drain the peas and transfer them to the slow cooker.
  • 3. Add 4 cups of fresh water, bay leaves, and ham.
  • 4. Cover and cook on high for 6 hours or until the beans are tender.
  • 5. After 6 hours, sauté onion, garlic, bell pepper, jalapeño pepper, and tomato in a skillet until soft.
  • 6. Add the sautéed vegetables to the slow cooker and season with salt, cumin, chili powder, and black pepper.
  • 7. Cover and cook on high for an additional 1 to 1 1/2 hours.
  • 8. Discard bay leaves and serve.