Crockpot Chicken and Stuffing
A warm, comforting meal made with tender chicken and fluffy stuffing, all cooked in one pot for a hassle-free dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 box stovetop stuffing mix (any flavor; chicken or herb recommended)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth Use low-sodium if preferred
- 1/2 cup water
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
Preparation
- Place the chicken breasts in a single layer in the bottom of the crockpot.
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, and water until smooth. Pour this mixture evenly over the chicken.
- Sprinkle the stovetop stuffing mix across the top of the chicken and soup layer. Do not stir.
- Season the top with garlic powder, onion powder, and a few pinches of salt and pepper.
Cooking
- Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours. The chicken should reach 165°F and the stuffing should be hot and fluffy.
- Before serving, use two forks to break up and fluff the stuffing. Serve warm.
Notes
For variations, swap cream of chicken for cream of mushroom, or incorporate vegetables like peas or corn. Ensure the chicken is cooked to 165°F before serving.