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–+ servings

Crockpot Honey Garlic Chicken

A slow-cooked chicken dish coated in a sweet-savory honey garlic sauce, perfect for weeknight dinners or meal prep.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 4 pieces chicken breasts (boneless, skinless)
  • 1/2 cup honey Use maple syrup or agave for a vegan option
  • 1/4 cup soy sauce Use low-sodium if preferred, or tamari for gluten-free
  • 3 cloves garlic, minced (about 1–1½ teaspoons)
  • to taste Salt and freshly ground black pepper
  • Chopped green onions for garnish (optional)

Instructions

Preparation

  • Place the chicken breasts in a single layer in the crockpot.
  • In a medium bowl, whisk together the honey, soy sauce, minced garlic, a pinch of salt, and several grinds of black pepper until smooth.
  • Pour the honey-garlic mixture evenly over the chicken, turning pieces to coat if needed.

Cooking

  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the chicken is very tender and shreds easily.
  • Remove the chicken to a cutting board or shred it right in the crockpot with two forks.
  • If shredded outside, return it to the sauce and stir to combine so the meat soaks up the juices.

Serving

  • Serve hot, garnished with chopped green onions if desired.

Notes

For varying flavors and textures, consider using chicken thighs, or add rice vinegar or lemon juice for a tangy twist. Great for pairing with rice, noodles, or salads.