Go Back Email Link
–+ servings

Crockpot Honey Garlic Chicken

Tender chicken breasts braised in a glossy, slightly sweet sauce, this honey garlic chicken recipe is a hands-off, cozy dish perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 4 pieces chicken breasts (boneless, skinless)
  • 1/2 cup honey For less sweetness, reduce to 1/3 cup.
  • 1/4 cup soy sauce Use low-sodium if preferred.
  • 4 cloves garlic, minced Fresh garlic preferred for brightness.
  • 1 tablespoon rice vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon ground ginger Or 1 tablespoon fresh grated ginger.
  • to taste salt and pepper Don't over-salt at the start.
  • Cooked rice or vegetables for serving For serving options.

Instructions

Preparation

  • Arrange the chicken breasts in the bottom of the crockpot in a single layer.
  • In a medium bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, ground ginger, and a pinch of salt and pepper until smooth.
  • Pour the sauce evenly over the chicken so each piece is coated.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken reaches 165°F and is easy to shred.
  • Remove the lid, shred the chicken with two forks right in the crockpot, and stir so the meat soaks up the sauce.
  • Taste and adjust seasoning. Spoon the honey garlic chicken over cooked rice or steamed vegetables and serve.

Notes

For a thicker sauce, mix 1/2 cup of cooking liquid with 1 teaspoon cornstarch and stir back into the crockpot. If using frozen chicken, add 1-2 hours to cook time on high.