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–+ servings

Crockpot Honey Garlic Chicken

An irresistible slow-cooked dish featuring tender chicken thighs bathed in a sweet and savory honey-garlic sauce, perfect for busy weeknights or meal prep.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Serving Size 4 servings

Ingredients

Chicken

  • 6-8 pieces bone-in or boneless chicken thighs Bone-in gives more flavor; boneless shortens cook time slightly.

Sauce

  • 1/2 cup honey
  • 3-4 cloves garlic, minced Or 1-2 tsp jarred minced garlic in a pinch.
  • 1/4 cup soy sauce Use low-sodium if you want less salt.
  • 1/2 cup chicken broth Or use water plus a splash of extra soy for depth.
  • 1-2 tbsp cornstarch For thickening.
  • 1 tbsp water To make the slurry.

Garnish

  • 2-3 pieces green onions, chopped For garnish.
  • Salt and black pepper, to taste

Instructions

Preparation

  • In a medium bowl, whisk together the honey, minced garlic, soy sauce, chicken broth, a pinch of salt, and a few grinds of black pepper.
  • Place the chicken thighs in the bottom of the crockpot in a single layer if possible.
  • Pour the honey-garlic mixture evenly over the chicken.

Cooking

  • Cover and cook on LOW for 4–6 hours, or on HIGH for 2–3 hours, until the chicken is cooked through and very tender.
  • When the chicken is done, carefully remove the thighs and set them on a plate. Turn the crockpot to HIGH.
  • Whisk the cornstarch with 1 tablespoon of water until smooth. Stir the slurry into the crockpot sauce.
  • Let the sauce cook for about 10 minutes, stirring once or twice, until it thickens to a glossy glaze.
  • Return the chicken to the crockpot or pour the sauce over the plated chicken. Garnish with chopped green onions and serve.

Notes

Best served over steamed white or brown rice, quinoa, or mashed potatoes. Can refrigerate for up to 3–4 days. Freeze for up to 3 months. Ensure chicken reaches an internal temperature of 165°F (74°C) when reheating or cooking.