Crockpot Loaded Steak and Potato Bake
A hearty and simple crockpot meal featuring tender steak and creamy potatoes, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds sirloin steak, cut into 1-inch cubes Choose well-marbled sirloin for extra flavor and tenderness.
- 4 large russet potatoes, diced
- 1 onion, chopped For added depth, you can sauté before adding to the crockpot.
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese Add about 30 minutes before serving.
- 1/2 cup sour cream Add about 30 minutes before serving.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika Can sprinkle more on top for garnish.
- Salt and pepper to taste Feel free to adjust the seasoning as desired.
- Chopped green onions for garnish Garnish before serving.
Instructions
Preparation
- In the crockpot, add the sirloin steak, diced russet potatoes, chopped onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Stir to combine all ingredients.
Cooking
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until the steak and potatoes are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and sour cream.
- Once cooked, garnish with chopped green onions before serving.
Notes
This dish is best served warm, straight from the crockpot! Pair with a simple side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop. This dish freezes well; just make sure to leave out the sour cream and cheese if freezing.