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–+ servings

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna with layers of cheese and marinara sauce
A hassle-free lasagna made with frozen ravioli layered with meat sauce and cheese, slow-cooked for a comforting weeknight meal.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 1 package frozen ravioli (cheese or meat variety, about 20–25 oz)
  • 2 cups meat sauce (jarred or homemade) Use your favorite sauce
  • 2 cups shredded mozzarella cheese Whole-milk mozzarella melts best
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper

Instructions

Preparation

  • Spray the crockpot with cooking spray or brush with olive oil to prevent sticking.
  • Spoon a thin, even layer of meat sauce across the bottom.
  • Arrange half of the frozen ravioli in a single layer on top of the sauce.
  • Spread half the remaining meat sauce over the ravioli, then sprinkle with half the mozzarella. Season with salt and pepper.
  • Repeat the layering with the remaining ravioli, sauce, and mozzarella.
  • Sprinkle the grated Parmesan and Italian seasoning over the top.

Cooking

  • Cover and cook on LOW for 4–6 hours. Start checking at 4 hours.
  • Once heated through and cheese is melted, turn the crockpot off and let rest for 5–10 minutes before serving.

Notes

For a firmer top, transfer to a broiler-safe dish and broil for 1–2 minutes. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.