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–+ servings

Crockpot Swiss Steak

A budget-friendly, hands-off slow-cooked round steak simmered in tomatoes, onions, and peppers until tender, perfect for weeknight dinners.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Serving Size 6 servings

Ingredients

Main ingredients

  • 2 pounds round steak, cut into serving-sized pieces or substitute sirloin tip or chuck for more marbling
  • 1 cup onion, chopped
  • 1 cup green bell pepper, chopped
  • 14 oz can diced tomatoes with juices
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce for depth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

Preparation

  • Trim any excess fat from the round steak and cut it into 4–6 serving-sized pieces. Pat dry.
  • Season both sides of the steak with salt, black pepper, garlic powder, and onion powder.
  • Heat a skillet over medium heat with a tablespoon of oil. Brown the steak pieces 2–3 minutes per side until a light crust forms.
  • Place the browned steak pieces in the crockpot in a single layer.
  • Scatter the chopped onion and green bell pepper over the steak.
  • Pour the diced tomatoes (with juices), beef broth, and Worcestershire sauce over everything.
  • Cover and cook on LOW for 6–8 hours, or until the meat is fork-tender.
  • If you prefer a thicker gravy, remove 1/2 cup of cooking liquid, whisk in 1 tablespoon cornstarch, then stir it back into the crockpot and cook 10–15 minutes more.
  • Taste and adjust seasoning before serving.

Notes

For a gluten-free version, use gluten-free Worcestershire or substitute with a splash of balsamic. If you like a richer sauce, add 1/2 cup of red wine when deglazing. Prefer mushrooms? Add 1 cup sliced cremini for extra umami. Serve with creamy mashed potatoes, rice, or over egg noodles.