Crunchy Air Fryer Fried Pickles
These crunchy air fryer fried pickles provide a salty, tangy snack that’s quick to prepare and guilt-free compared to traditional deep frying, perfect for game day or as a quick appetizer.
Ingredients
For the Pickles
- 1 jar Pickle slices (dill or bread-and-butter, drained and patted dry)
Breadcrumb Coating
- 1 cup Breadcrumbs (panko or regular) Panko for extra crispness
- 1 teaspoon Paprika Smoked paprika works great for depth
- 1 teaspoon Salt Use sparingly as pickles are already salty
- 0.5 teaspoon Black pepper Freshly ground if possible
- as needed Cooking spray Or a neutral oil to mist
Dipping Sauce
- as needed Dipping sauce of choice Ranch, spicy mayo, or aioli
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a medium bowl, combine the breadcrumbs, paprika, a pinch of salt, and black pepper. Stir to blend.
- Pat the pickle slices dry. One at a time, press each slice into the breadcrumb mixture so it’s evenly coated. Shake off excess.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange coated pickle slices in a single layer with small gaps for air to circulate. Don’t overcrowd.
Cooking
- Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through so both sides brown evenly.
- Remove when golden and crisp. Serve immediately with your favorite dipping sauce.
Notes
For gluten-free, use gluten-free breadcrumbs or crushed gluten-free cereal. If pickles are very wet, blot them with paper towels to avoid soggy crumbs.