Crunchy French Toast
Elevate your breakfast experience with this Crunchy French Toast recipe that combines the classic flavors of French toast with a crispy cereal coating. Perfect for a delightful and satisfying morning meal.
Ingredients
French Toast
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8 slices thick bread (like Texas Toast)
- 2 heaping cups crispy rice cereal (or crushed corn flakes)
Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat. Add cereal to a shallow dish. Whisk together all ingredients except the bread and cornflakes.
- Dip each bread slice in the egg mixture then press into the cereal. Cook in a buttered skillet until golden on both sides.
- Serve warm with maple syrup or honey.
Notes
For extra flavor, sprinkle some powdered sugar on top before serving.