Elevate your breakfast experience with this Crunchy French Toast recipe that combines the classic flavors of French toast with a crispy cereal coating. Perfect for a delightful and satisfying morning meal.
Preheat griddle to 350 degrees F or heat a skillet over medium heat. Add cereal to a shallow dish. Whisk together all ingredients except the bread and cornflakes.
Dip each bread slice in the egg mixture then press into the cereal. Cook in a buttered skillet until golden on both sides.
Serve warm with maple syrup or honey.
Notes
For extra flavor, sprinkle some powdered sugar on top before serving.