Cucumber & Egg Salad
A light and refreshing salad combining crisp cucumbers and rich soft-boiled eggs, perfect for warm days or as a side dish.
Ingredients
Main Ingredients
- 2 cups Sliced cucumber Use fresh cucumbers for the best flavor.
- 4 large Soft-boiled eggs You can substitute with hard-boiled eggs if preferred.
- 2 cups Fresh lettuce Any variety of lettuce can be used.
- to taste Black pepper Freshly ground pepper adds more flavor.
- to taste Seasoning Customize with your favorite herbs and spices.
Instructions
Preparation
- In a bowl, combine the sliced cucumber and fresh lettuce.
- Gently add the soft-boiled eggs, breaking them into larger pieces for added texture.
- Season with black pepper and your choice of seasoning to taste.
- Give everything a gentle mix and serve chilled for the best flavor experience.
Notes
For added flavor, consider drizzling a light vinaigrette or a squeeze of lemon juice over the salad before serving. Make sure to use fresh, high-quality ingredients for the best taste. Customize by adding herbs like dill or parsley for extra freshness.