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Cucumber & Egg Salad

A light and refreshing salad combining crisp cucumbers and rich soft-boiled eggs, perfect for warm days or as a side dish.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups Sliced cucumber Use fresh cucumbers for the best flavor.
  • 4 large Soft-boiled eggs You can substitute with hard-boiled eggs if preferred.
  • 2 cups Fresh lettuce Any variety of lettuce can be used.
  • to taste Black pepper Freshly ground pepper adds more flavor.
  • to taste Seasoning Customize with your favorite herbs and spices.

Instructions

Preparation

  • In a bowl, combine the sliced cucumber and fresh lettuce.
  • Gently add the soft-boiled eggs, breaking them into larger pieces for added texture.
  • Season with black pepper and your choice of seasoning to taste.
  • Give everything a gentle mix and serve chilled for the best flavor experience.

Notes

For added flavor, consider drizzling a light vinaigrette or a squeeze of lemon juice over the salad before serving. Make sure to use fresh, high-quality ingredients for the best taste. Customize by adding herbs like dill or parsley for extra freshness.