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–+ servings

Dairy-Free Cheese Ball

Delicious dairy free cheese ball served on a platter with herbs and crackers
A creamy, tangy dairy-free cheese ball perfect for parties and gatherings. Made with nutritional yeast and herbs, it's a flavorful spread that's sure to impress.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Serving Size 8 servings

Ingredients

Cheese Ball Ingredients

  • 1 cup dairy-free cream cheese Look for soy- or coconut-based brands; room temperature helps mixing
  • 1/2 cup nutritional yeast Adds a nutty, cheesy flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh herbs, finely chopped Chives or parsley work best
  • Salt to taste Start with 1/4 teaspoon and adjust

Serving Suggestions

  • Crackers and veggie slices Carrots, cucumber, bell pepper

Instructions

Preparation

  • Place the dairy-free cream cheese in a mixing bowl and let it come to room temperature for easier blending.
  • Add the nutritional yeast, garlic powder, onion powder, and a pinch of salt.
  • Stir or beat with a hand mixer until the mixture is smooth and creamy. Taste and adjust salt or seasoning.
  • Fold in the fresh herbs gently so they’re evenly distributed.
  • Shape the mixture into a ball or a log using your hands or a spatula. Wrap tightly in plastic wrap.
  • Refrigerate for at least 1 hour to firm up. Chilling makes it easier to slice or scoop.
  • Unwrap and serve with crackers and vegetable slices.

Notes

For extra tang, add lemon juice or apple cider vinegar. For a nuttier texture, fold in finely chopped toasted nuts. Keep refrigerated for up to 5 days or freeze for up to 1 month.