Dark Chocolate Blackberry Cupcakes
Indulge in rich, velvety chocolate cupcakes paired with tart blackberries for a delightful dessert experience.
Ingredients
For the Cupcake Batter
- 1 cup Dark cocoa powder Use high-quality dark cocoa powder for richer flavor.
- 1 cup Fresh blackberries Frozen blackberries can be used; thaw and drain before mixing.
- 1 batch Chocolate frosting Use store-bought or homemade chocolate frosting.
- as needed garnish Chocolate shavings For decorative purposes.
Instructions
Preparation
- Preheat your oven and prepare your cupcake pan with liners.
- In a mixing bowl, combine the wet and dry ingredients, including the dark cocoa powder.
- Gently fold in the fresh blackberries.
- Fill each cupcake liner with batter and bake until a toothpick comes out clean, about 18-20 minutes.
Cooling and Frosting
- Once baked, remove the cupcakes from the oven and allow them to cool completely.
- Using a piping bag or a spatula, frost each cooled cupcake generously with the chocolate frosting.
- Garnish the frosted cupcakes with additional fresh blackberries or chocolate shavings for an extra touch of elegance.
Notes
These cupcakes are best served fresh but can be stored in an airtight container at room temperature for up to 3 days. Freezing is an option for up to a month; just ensure they are wrapped well.